Bourbon Barrel Stave Chopsticks with Iron Rest

Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray. 8 fluid ounces (240 ml) Glass Jar

Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables! Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood burning fireplace. The Smoked Cinnamon Bitters is handcrafted using only all-natural ingredients, such as Bourbon Smoked Black Pepper, cedarwood black tea, wild cherry bark, clove and gentian root.  Smoked Cinnamon Bitters creates a unique spice and smoked flavor in any cocktail.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is created with Old Forester and their Master Bourbon Specialist, Jackie Zykan.  Jackie's inspiration comes from the summers she spent in Missouri, where her mother's family is from. She reminisces about her aunt's homemade sugar cookies that had a delicious almond icing. The name Hummingbird pays tribute to her grandmother Millie who loves Hummingbirds.  The all-natural Hummingbird Bitters is floral and citrus forward with aromatic flavors that combine perfectly with toasted almond, and orange peel. Old Forrester's Hummingbird Bitters is a perfect addition to a cocktail lovers bar and is great for baked goods.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester Ruby Recipe 

Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma.  Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.

• 2 FL. OZ. | 60 ML.
• All natural and preservative free
• The dropper top is there to control the serving because of the intense flavor.
• Made in Louisville, Kentucky

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  

• Bourbon barrel aged... twice
• 3.3 FL. OZ. | 100 ML.
• Glass container
• Handcrafted in Louisville, Kentucky

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!   

The Kentucky Proud Gift Set introduces all of Bourbon Barrel Foods' best selling gourmet products wrapped up in a keepsake Kentucky shaped wicker basket. Enjoy creating recipes with Bourbon Smoked Sea Salt, Bourbon Smoked Paprika, Bourbon Smoked Pepper and Original Henry Bain's Famous Sauce in a perfect starter size. This gift set also includes a full-size bottle of Bluegrass Soy Sauce and Barrel Aged Worcestershire that are some of Kentucky's award-winning flavors! Miniature Size:

• Bourbon Smoked Sea Salt
• Bourbon Smoked Pepper
• Bourbon Smoked Paprika
• Original Henry Bain's Famous Sauce

 

• Bluegrass Soy Sauce 100 ml.
• Barrel Aged Worcestershire 100 ml.
• Kentucky Shaped Basket 15 inch

* Package Prepared for shipping  

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making dressing. Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique. Set includes: 1 Imperial Double Fermented Soy Sauce 100ml 1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!