Bourbon Barrel Stave Chopsticks with Iron Rest

Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables! Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.

Our Barbecue Sauce derives a rich, smoky and tangy flavor from several of our Bourbon Barrel Foods products! Seasoned with Bourbon Smoked Salt, Pepper, Paprika and Bourbon Barrel Aged Worcestershire Sauce, our Barbecue Sauce is packed with tons of flavor.  This all-natural sauce is sweetened with pure cane Kentucky sorghum, adding a distinct sweet and tangy flavor. Pair this sauce with everything from burgers to chicken to pork!  

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood burning fireplace. The Smoked Cinnamon Bitters is handcrafted using only all-natural ingredients, such as Bourbon Smoked Black Pepper, cedarwood black tea, wild cherry bark, clove and gentian root.  Smoked Cinnamon Bitters creates a unique spice and smoked flavor in any cocktail.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is created with Old Forester and their Master Bourbon Specialist, Jackie Zykan.  Jackie's inspiration comes from the summers she spent in Missouri, where her mother's family is from. She reminisces about her aunt's homemade sugar cookies that had a delicious almond icing. The name Hummingbird pays tribute to her grandmother Millie who loves Hummingbirds.  The all-natural Hummingbird Bitters is floral and citrus forward with aromatic flavors that combine perfectly with toasted almond, and orange peel. Old Forrester's Hummingbird Bitters is a perfect addition to a cocktail lovers bar and is great for baked goods.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester Ruby Recipe 

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  

• Bourbon barrel aged... twice
• 3.3 FL. OZ. | 100 ML.
• Glass container
• Handcrafted in Louisville, Kentucky

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!   

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.  

• Flavored with Kentucky bourbon
• 3.3 FL. OZ. | 100 ML.
• All natural and preservative free
• Glass container
• Handcrafted in Louisville, Kentucky

Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that makes their part of Kentucky special. They make this fine jam for us with passion, and we love it!  

• Handcrafted in Kentucky
• Glass Jar
• 8 oz.
• All natural ingredients

It's about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.

 

Hair of the Dog Recipe

• 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
• 1.5 oz. of vodka or bourbon
• stir and pour over ice
• garnish optional