- Sorry, this product cannot be purchased.
$3.00 – $18.00
Bourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
Available in three sizes:
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
Ingredients: Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Sugar, Bourbon Smoked Paprika, Garlic, Parsley
This seasoning is handcrafted in the USA
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
TIN 3.5 oz., MINIATURE Tin, FOOD SERVICE 12 oz.
- Bourbon Barrel Aged Worcestershire Sauce
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Smoked Paprika
- Bourbon Smoked Togarashi
- Bourbon Smoked Sugar
- Snack Recipes
- 3.3 Fl. OZ. / 100 ML
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
- 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
- 1 - Aged Worcestershire | 100ml
- Products come in gift box prepared for shipping
- 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester Ruby Recipe
- 4 fluid ounces | 118 ml.
- Glass Bottle
- Re-sealable lid
- Refrigerate After Opening
- Perfect Old Fashioned Recipe
- Handcrafted in the USA
- Net Wt. 9 oz.
- Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
- Handcrafted in Kentucky
- Glass Jar
- 8 oz.