Product Description
$40.00
***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.
His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.
Description
- Signed by Matt Jamie
- Hardcopy Cookbook
- Ships from Louisville, Kentucky
- Watch Matt make Ken’s Favorite Bolognese LIVE on Facebook
“Bourbon Barrel Foods has become an important part of the city’s celebration of great local food and bourbon, which creates what we refer to as Bourbonism. Matt’s accomplishments as an entrepreneur is part of that and has brought a bright and positive light to Louisville’s growing food scene.” — Greg Fischer, mayor of Louisville, Kentucky
“Matt’s soy sauce is the best soy sauce I’ve ever had.” — Chef Edward Lee
“Matt has embraced the ancient art of soy-making.” Chef Steven Satterfield
Como chef la salsa de soya es uno de mis ingredientes ma’s importantantes y Bluegrass Soy Saucees la mejor.” Chef Katsuji Tanabe
Additional information
| Weight | 0.1 lbs |
|---|---|
| Dimensions | 1 × 1 × 2 in |
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Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.
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Handwash with warm water and soap. Towel dry and treat with wax or oil as you feel necessary.
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