#eatyourbourbon Jersey Crew T-Shirt – Women’s

That's Entertaining! Cocktails and Appetizers with Tim Laird, America's CEO (Chief Entertaining Officer) is an easy-to-follow guide for party planners, featuring over 100 show-stopping but simple-to-make recipes. Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it. Tim guides readers through each spirit category with interesting anecdotes and stories. He shares history and imaginative recipes for all of the traditional spirits, and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails. Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others. Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers. Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.

Wondermade Marshmallows are some of the tastiest, most innovative, and healthiest marshmallows available! These Bourbon Flavored Marshmallows are the perfect grown-up treat! Wondermade took their delicious basic recipe and swirled in the best of the best – Makers Mark Bourbon. Serve straight up, or any which way you like! Made with love and care (and no corn syrup!) in Florida, they're a purely fun sweet you can feel good about. The box design is fabulous, so these make an awesome stand-alone gift.

EAT YOUR BOURBON like the master himself. This gift set includes a signed copy of Matt Jamie's debut cookbook, EAT YOUR BOURBON, Bourbon Barrel Foods flagship product Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, and Bourbon Smoked Paprika packed in an original gift box.  Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.