#eatyourbourbon Jersey Crew T-Shirt – Women’s

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Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

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Large round popcorn is perfectly popped then sweetened with Bourbon Smoked Sugar and finished with a sprinkling of Bourbon Smoked Togarashi. Togarashi is a perfectly balanced traditional Japanese spice blend containing chili pepper, orange peel, black & white sesame seeds, pepper, ginger, and nori. The combination of spices along with crunchy, caramel-coated clusters creates a deliciously harmonious bite. 6 oz.      

EAT YOUR BOURBON like the master himself. This gift set includes a signed copy of Matt Jamie's debut cookbook, EAT YOUR BOURBON, Bourbon Barrel Foods flagship product Bluegrass Soy Sauce, Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, and Bourbon Smoked Paprika packed in an original gift box.  Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.      

The Kentucky Proud Gift Set introduces all of Bourbon Barrel Foods' best selling gourmet products wrapped up in a keepsake Kentucky shaped wicker basket. Enjoy creating recipes with Bourbon Smoked Sea Salt, Bourbon Smoked Paprika, Bourbon Smoked Pepper and Original Henry Bain's Famous Sauce in a perfect starter size. This gift set also includes a full-size bottle of Bluegrass Soy Sauce and Barrel Aged Worcestershire that are some of Kentucky's award-winning flavors! Miniature Size:

• Bourbon Smoked Sea Salt
• Bourbon Smoked Pepper
• Bourbon Smoked Paprika
• Original Henry Bain's Famous Sauce

 

• Bluegrass Soy Sauce 100 ml.
• Barrel Aged Worcestershire 100 ml.
• Kentucky Shaped Basket 15 inch

* Package Prepared for shipping  

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique. Set includes: 1 Bluegrass Soy Sauce 100ml 1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest  

This Bourbon Barrel Aged Maple Syrup is certified organic and delicious on pancakes and french toast. We also recommend mixing it in cocktails, drizzling over ice cream or eating it straight off the spoon. #eatyourbourbon

• Handcrafted
• Glass Jar
• 8 Fl. Oz.