Product Description
$25.00
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making dressing.
Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique.
Set includes:
1 Imperial Double Fermented Soy Sauce 100ml
1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 2.5 × 2.5 in |
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Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Old Forester® Salt and Pepper Tincture is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Salt and Pepper Tincture in cocktails rounds out disconnected ingredients by adding slight spice dimension as well as tames bitter notes. The Salt and Pepper Tincture is handcrafted with all-natural ingredients in Louisville, Kentucky.
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Take the guesswork out of creating the perfect craft cocktail with all three of Old Forester's signature bitters. The set of three includes Smoked Cinnamon Bitters, Bohemian Bitters, and Hummingbird Bitters.
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Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.
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Add to cart - Bourbon barrel aged... twice
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Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.
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Add to cart - Flavored with Kentucky bourbon
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Savor the charm of the South with our famous spreadable, dippable, irresistible, Beer Cheese and Pimento Cheese recipes and the spices to create them. This gift set includes our two most popular cheese recipes along with Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika and Bourbon Barrel Aged Worcestershire. The recipes are endless with these classic flavors!
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Bourbon Smoked Sea Salt and Bourbon Smoked Pepper create just the right amount of heat to keep you reaching for more. Enjoy these peanuts alongside your favorite bourbon cocktail. #eatyourbourbon
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Add to cart - Handcrafted in the USA
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Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
Handcrafted NEW Soy Sauces - (Set of 3) includes:
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