Imperial Double Fermented Soy Sauce With Bourbon Barrel Stave Chopsticks
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making dressing.
Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique.
1 Imperial Double Fermented Soy Sauce 100ml
1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest
- 3.3 Fl. OZ. / 100 ML
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
- 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester River Parallel Recipe
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
- 2 FL. OZ. | 60 ML.
- All natural and preservative free
- The dropper top is there to control the serving because of the intense flavor.
- Made in Louisville, Kentucky
- Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
- Bourbon Barrel Aged Worcestershire 100ml
- Bourbon Smoked Chili Powder 2.25 Ounce Tin
- Bourbon Smoked Paprika 2.5 Ounce Tin
- Bourbon Smoked Sea Salt 5 Ounce Tin
- Bourbon Smoked Pepper 2 Ounce Tin
- Bourbon Barrel Chili Recipe Card