Name: Imperial Double Fermented Soy Sauce
SKU: SOY-DF
Price: 15.00 USD
Availability: OutOfStock

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Product Description

Small Batch Bourbon Ponzu $15.00

Bourbon Barrel Chili, Pimento ... $45.00

$15.00

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.

Bourbon barrel aged… twice
3.3 FL. OZ. | 100 ML.
Glass container
Handcrafted in Louisville, Kentucky

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!

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SKU: SOY-DF Categories: Barrel Aged Artisan Sauces, Bourbon Barrel Foods, Featured, Handcrafted Soy Sauce, New Products Tags: barrel aged, barrel-aged soy sauce, Bluegrass Soy Sauce, Double Fermented Soy Sauce, Imperial Soy Sauce, Japanese, Japanese soy sauce, Kentucky, keto, keto diet, micro-brewed soy sauce, Microbrewed Soy Sauce, non-GMO

Description

Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of the state is essential because the humidity makes for higher water content in the wheat and soy.

With the combination of non-GMO soybeans, wheat, and yeast (this is called a koji), we add limestone-filtered spring water brought in from Bardstown, Kentucky. Limestone-filtered spring water is the same water used to make Kentucky bourbon. The high mineral content of the limestone-filtered water adheres well to the yeast, ideal for fermenting the mash/koji.

By law, bourbon barrels can only be used once to age bourbon. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich oaky flavors from the charred barrels. Each barrel of Bluegrass Soy Sauce ages for one year inside the barrels until it’s pressed and the final product is bottled.

Imperial Double Fermented Soy Sauce Ingredients: water, non-GMO soybeans, wheat, salt, yeast

Umami – translated from Japanese “The 5th Flavor Sense” literally means “Deliciousness” “Yummy.”

Additional information

Weight	.85 lbs
Dimensions	2.25 × 2 × 5.25 in

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