Old Forester® Hummingbird Bitters

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite.  Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer. Now available in a trial size jar!  

***SIGNED COPY***

EAT YOUR BOURBON Cookbook

EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes

Matt Jamie -Founder and owner of Bourbon Barrel Foods

Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood burning fireplace. The Smoked Cinnamon Bitters is handcrafted using only all-natural ingredients, such as Bourbon Smoked Black Pepper, cedarwood black tea, wild cherry bark, clove and gentian root.  Smoked Cinnamon Bitters creates a unique spice and smoked flavor in any cocktail.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

Handcrafted with excellence out of bourbon barrel staves, these chopsticks are a beautiful addition to your table setting. Stunning variations in the oak from a charred barrel stave make these chopsticks unique and unlike any other utensil on the market. The iron rest is cut to size in Louisville, Kentucky. Each chopstick is a perfect weight creating an easy to hold, satisfying eating experience. Handwash with warm water and soap. Towel dry and treat with wax or oil as you feel necessary.

Small Batch Bourbon Ponzu performs kitchen magic: it infuses your food with the flavor of soy along with the freshness of lemon. Ponzu sauce is composed of our famous Bluegrass Soy Sauce with freshly squeezed lemon juice, rice wine vinegar, bonito flakes, and bourbon. The result is a mild, sweeter sauce that is perfect for dipping or using in recipes. Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique. Set includes: 1 Small Batch Bourbon Ponzu 100ml 1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest  

Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that makes their part of Kentucky special. They make this fine jam for us with passion, and we love it!  

• Handcrafted in Kentucky
• Glass Jar
• 8 oz.
• All natural ingredients

It's about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.

 

Hair of the Dog Recipe

• 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
• 1.5 oz. of vodka or bourbon
• stir and pour over ice
• garnish optional