Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane (“Sweet”) Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray.
8 fluid ounces (240 ml)
Pure Cane Sorghum is Kentucky’s maple syrup. It’s earthy and sweet with a hint of exotic spice. Use in place of molasses, corn syrup, honey, or maple syrup drizzle of biscuits and cheese sweeten your cocktails or beverages. Try this recipe from our friend Joyce Pinson at Friends Drift Inn for Sorghum Cookies.
Check out how our Pure Cane Sorghum is produced at Townsend Sorghum Mill.
More information about Pure Cane Sorghum:
Refrigerate after opening
Serving Size is 1 Tablespoon
16 servings per container
16 g sugar
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery). We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
|Dimensions||2 × 2 × 6.5 in|
8 oz. Tin, Gallon
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
- 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
- 1 - Aged Worcestershire | 100ml
- Products come in gift box prepared for shipping
- Handcrafted in Louisville, Kentucky
- Gift Box
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Chili Powder 2.25 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
- Bourbon Smoked Sea Salt
- Bourbon Smoked Pepper
- Bourbon Smoked Paprika
- Original Henry Bain's Famous Sauce
- Bluegrass Soy Sauce 100 ml.
- Barrel Aged Worcestershire 100 ml.
- Kentucky Shaped Basket 15 inch
- Handcrafted in the USA
- Net Wt. 9 oz.
- Handcrafted in Kentucky
- Glass Jar
- 8 oz.
It's about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.
Hair of the Dog Recipe
- 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
- 1.5 oz. of vodka or bourbon
- stir and pour over ice
- garnish optional