Sorghum Baked Brie



1 large wheel of brie

2 pie crusts

4-5 Pure Cane Sorghum


Wrap a wheel of brie in an uncooked pastry shell or pie crust. Bake at 350 for 10 minutes. Turn the oven up to 400 and bake for 5-7 minutes. Drizzle with Pure Cane Sorghum . Serve with crackers, apples, and grapes.

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