Breakfast
- Appetizers
- Blue Cheese and Toasted Walnut Crostinis with Kentucky Sweet Sorghum
- Bourbon Barrel Foods Roasted Garlic Heads
- Bourbon Smoked Paprika Popcorn Seasoning
- Cocktail Meatballs
- Cream Cheese Crostini
- Goat Cheese crusted with Bourbon Smoked Paprika
- Kentucky Spiced Pecans with Bourbon Vanilla Flavored Sorghum
- Local Goat Cheese with BBF Sorghum
- Oysters with Bourbon Barrel Aged Mignonette Sauce
- Pan Roasted Mushrooms
- Smoky Red Pepper & Feta Dip
- Smoky Red Pepper Dipping Sauce
- Worcestershire Cheese Ball
- Beverages
- Breads
- Breakfast
- Condiments
- Desserts
- Entrees
- Barbeque Shrimp
- Bluegrass Swiss Steak from the Bluegrass Peasant
- Bourbon Barrel Bison Chili
- Farmers’ Market Lettuce Wraps
- Flat Iron Buffalo steak with roasted Crimini and Worcestershire “demi-glace”
- Grilled pork chop with Bourbon Vanilla Sorghum & fresh herbs
- Grilled Porterhouse Pork Chop with Sorghum & Fresh Herbs
- Grilled Salmon with Bourbon Barrel Foods Blueberry Sorghum
- Kentuckyaki Glazed Lamb Chops
- Kentuckyaki Hamburgers
- Pan Seared Flank Steak
- Pork Fillets with Pan Roasted Garden Tomatoes
- Salads/Sides
- Soups/Stews