Smoky Paprika Compound Butter
Ingredients
1 stick of softened unsalted butter
1 heaping Tbsp Bourbon Smoked Paprika
Pinch of Bourbon Smoked Sea Salt
1 clove garlic, minced
Preparation
Blend ingredients together in a food processor or mix together by hand with a spatula.
Transfer butter to a sheet of parchment paper and roll to form a log and refrigerate.
Once the butter has hardened, slice into medalions to serve on top of grilled or
roasted meats, corn on the cob and other grilled vegetables. Keep refrigerated.