Baked Beans
Ingredients
1 Small Diced Onion
1/4 tsp fresh Garlic
2 slices thick cut bacon or Kentucky country ham
2-1 Pound Cans Pork & Beans
1/2 C tomato sauce
1/4 C Bourbon Barrel Sweet Sorghum
1 Tbsp Prepared Mustard
Directions
Fry bacon or country ham and sauté onions until tender. Combine all ingredients and mix well. Pour into lightly greased 1 1/2 quart casserole dish. Cover and bake at 400 degrees for 25 minutes or until heated through.