Pommery Potato Salad
Ingredients
4lbs Red skin potatoes — quartered
Chervil — chopped fresh
¼ C Mayonaise
1/8 C Bourbon Barrel Worcestershire
1 shallot sliced
Salt and pepper to taste
Two dashes Tobasco
3 heaping Tablespoons of whole grain mustard
Directions
Mix all ingredients except potatoes.
Boil potatoes in salted water until fork tender (about 10 minutes).
Blend potatoes and remaining ingredients (dressing).
Serve warm.