Tomato & Watermelon Salad
1 medium watermelon- seeded and cubed
4-5 heirloom tomatoes, chopped. (about 3 cups)
1 small sweet red onion, sliced thin
2 tbsp Extra Virgin olive oil
1/4 c. red wine vinegar
1/4 tsp. Bourbon Barrel Smoked Sea Salt
crushed Bourbon Barrel Smoked Peppercorns, to taste
Mix watermelon and tomatoes in a large bowl. Toss with salt and set aside for 15 minutes. Stir in oil, onions and vinegar and chill. Finish with crushed pepper to taste and serve. May be garnished with a fresh lettuce or served alone.