Bourbon Champagne Cocktail
Makes 1 serving
2 tablespoons vanilla simple syrup (see recipe)
2 dashes Woodford Reserve® Aromatic Bitters
2 ounces Kentucky Bourbon
Champagne or Prosecco
Woodford Reserve® Bourbon Cherries, for garnish
1) In a chilled champagne flute, add the vanilla simple syrup and bitters. Pour in the bourbon and mix well. Top off with champagne or prosecco and garnish with a cherry.
Vanilla Simple Syrup
Makes 1 cup
1 cup Bourbon Barrel Vanilla Sugar
1 cup water
1 teaspoon Bourbon Barrel Aged Madagascar Vanilla Extract
1) In a small saucepan, combine the vanilla sugar and water. Bring to a boil, stirring to dissolve the sugar. Once dissolved, remove from heat. Stir in the vanilla. Allow to cool completely. Store in an airtight container in the refrigerator. Syrup keeps for 1 month.