Bourbon Smoked Paprika and Parmesan Popcorn

Makes 6 cups
¼ cup parmesan cheese, finely grated

2 tsps Bourbon Smoked Paprika

¼ tsp garlic powder

¼ tsp Bourbon Smoked Sea Salt

6 cups popcorn, freshly popped and still warm 3 Tbsp butter, melted

Method
In a small bowl, combine the parmesan, smoked paprika, garlic powder and sea salt.
In a large mixing bowl, add warm popcorn and drizzle over the melted butter. Toss. Sprinkle over the cheese mixture and toss again to combine. Serve.