This recipe is quite possibly the easiest while impressive recipe ever. Use Bourbon Vanilla Whipped Cream on top of cakes, pies, hot chocolate, or coffee.
2 cups heavy whipping cream
1/4 cup Bourbon Vanilla Sugar
1 tsp. Bourbon Madagascar Vanilla Extract
Place a mixing bowl and beaters to an electric mixer in the freezer for about 5 minutes.
Put Bourbon Vanilla Sugar in a food processor and process on high until sugar is very fine. Take the mixing bowl and beaters out of the freezer. Add all ingredients to the mixing bowl. Mix on high until stiff peaks form.