Bourbon Smoked Sugar, Salads and Sides
Cranberry Sauce with Smoked Sugar and Orange
Makes 3 cups 2 oranges, juiced (plus zest of 1 orange) 1 cup Bourbon Smoked Sugar 2 teaspoons lemon juice 1 teaspoon fresh ginger, grated 1 bag (12 ounces) fresh or frozen cranberries Procedure: 1) Combine all the ingredients in a medium saucepan. Bring to a boil and reduce heat to a simmer. Cook, stirring… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Pure Cane Sorghum, Recipes, Salads and Sides
Mashed Sweet Potatoes with Sorghum, Lime and Feta Cheese
Serves 8-10 1 tablespoon Bourbon Smoked Salt 3 ½-4 pounds sweet potatoes, peeled and cut into large chunks 2 tablespoons extra-virgin olive oil ¼ cup Bourbon Barrel Aged Sorghum 2 limes, zested and juiced 1 teaspoon Bourbon Smoked Salt ½ teaspoon Bourbon Smoked Pepper 5 ounces feta cheese crumbles, reserving some for garnish ¼ cup… Read More
Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes, Salads and Sides
Cornbread Stuffing with Sausage and Pecans
Like this recipe? Purchase our Bourbon Smoked Spice Gift Set to get the flavors you need! (serves 8-10) 13×9 pan of cornbread, cut into 1” pieces 3 tablespoons olive oil 19 ounces hot or sweet Italian sausage, removed from casings 2 teaspoons Bourbon Smoked Paprika 2 onions, small dice 4 stalks celery, small dice 1… Read More
Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Pure Cane Sorghum, Recipes, Salads and Sides
Roasted Brussels Sprouts with Sorghum, Bacon, Smoked Paprika and Shallots
Serves 6 6 ounces (about 4 slices) thick-sliced bacon, cut into small pieces 2 pounds brussels sprouts, stem ends trimmed and cut in half 3 tablespoons olive oil 1 teaspoon Bourbon Smoked Sea Salt 1/2 teaspoon Bourbon Smoked Pepper 2 teaspoons Bourbon Smoked Paprika 2 shallots, sliced ½ cup raw pecans 6 tablespoons Bourbon Barrel… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes, Salads and Sides
Grilled Watermelon and Peach Salad with Arugula And Feta
Grilling doesn’t have to be reserved for chicken and burgers. You can experiment with many different foods, including fruit. We’re thinking outside of the box and grilling up the sweet stuff! Print Grilled Watermelon and Peach Salad with Arugula and Feta Perfectly balanced blend of peppery arugula, feta, and delicious grilled fruit Course Salad Cuisine American,… Read More
Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Pure Cane Sorghum, Recipes, Salads and Sides
Sorghum Vinaigrette Dressing
Makes 1 cup 1 tsp Bourbon Smoked Salt ½ tsp Bourbon Smoked Pepper 2 tsp Dijon mustard 2 Tbsp Bourbon Barrel Aged Sorghum ¼ cup apple cider or sherry vinegar or lemon juice ¾ cup olive or canola oil Method: Combine ingredients into a jam jar or small bowl. Close the lid and… Read More
Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Recipes, Salads and Sides
Kentucky Bibb Salad
Serves 4 1 large head bibb or butter lettuce, leaves washed and dried 4 slices of bacon, cooked and roughly chopped 4 radishes, thinly sliced ½ cup Bourbon Barrel Spiced Pecans ½ cup gorgonzola or goat cheese crumbles ¼ cup red onion, thinly sliced ¼ cup chives, chopped ½ cup sorghum vinaigrette (see recipe) Bourbon… Read More
Bluegrass Soy Sauce, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Togarashi, Recipes, Salads and Sides
Spring Peas and Edamame with Soy, Lemon Butter
Serves 4-5, as a side dish 12 oz. frozen peas 1 pound frozen edamame, shelled 2 Tbsp olive oil 5 scallions, green and white parts separated, sliced 3 Tbsp Bluegrass Soy Sauce 4 Tbsp butter, cut into pieces 1 tsp Bourbon Smoked Salt ½ tsp Bourbon Smoked Pepper zest of 1 lemon juice of half… Read More
Bourbon Smoked Chili Powder, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Pure Cane Sorghum, Salads and Sides
Matt’s Smoky Root Vegetables
Yield: 4 servings/ Prep: 15 min/ Cook: 30 min 1 lb parsnips, peeled 1 lb carrots, peeled 2 tsp Bourbon Smoked Chili Powder ½ tsp Bourbon Smoked Salt ¼ tsp Bourbon Smoked Pepper 2 Tbsp olive oil 2 Tbsp Bourbon Barrel Aged Sorghum, plus extra for garnishing 2 Tbsp parsley, chopped, for garnish … Read More
Bourbon Smoked Chili Powder, Bourbon Smoked Sea Salt, Salads and Sides
Spiced Sweet Potato Wedges with Sriracha Aioli
Yield: 4-6 servings/ Prep: 20 min/ Cook: 30 min For the wedges: 2 pounds sweet potatoes, scrubbed and washed ¼ cup olive oil ½ Tbsp Smoked Chili Powder 1 Tbsp lime juice + the zest of 1 lime 1 tsp Bourbon Smoked Salt For the aioli: ¾ cup mayonnaise 2 Tbsp sriracha hot… Read More