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Delicious Warm Fall Cocktails

Cup of coffee with cream on top

 

OLD FORESTER – TODDY NO. 1
INGREDIENTS

1 oz Old Forester Signature 100 Proof

INSTRUCTIONS
Combine all ingredients in mug. Stir to combine. Serve warm.

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OLD FORESTER – HOT TODDY NO. 2
INGREDIENTS
INSTRUCTIONS
Combine all ingredients in mug. Stir to combine. Serve warm.

Spiced and Buttered Hot Cider and Bourbon

Ingredients
4 cups apple cider
1 cup water
6 tbsp Bourbon Smoked Sugar
6 whole cloves
2 cinnamon sticks
5 tbsp unsalted butter chilled
1 1/2 cups Kentucky Bourbon
1/4 cup fresh squeezed lemon
ground nutmeg for garnish
Instructions
Combine first five ingredients in a large saucepan.
Bring to a boil.
Cover with a lid and allow to steep for 15 minutes.
Add 4 tbsp of the butter to the an and bring back to a boil.
Remove from heat and add bourbon and lemon juice.
Strain cider into a large pitcher or measuring cup.
Cut remaining tsp. of butter into four pieces
Divide between four mugs or cups and add a piece of butter to each mug.
Garnish with a sprinkle of nutmeg and serve.

OLD FORESTER – MUDDY BOOTS
INGREDIENTS
INSTRUCTIONS

Combine all ingredients and garnish with a Bourbon Marshmallow + mint.

Batch (8 servings) 1.5 cups Old Forester Mint Julep
3 cups Brewed black coffee
3 cups Hot Chocolate
1.5 tsp Old Forester Salt & Pepper Tincture

Combine in slow cooker, keep on warm setting.

SHOP WOODFORD RESERVE®

SHOP OLD FORESTER®

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