Grilling with the Sweet Stuff
Bourbon, chocolate, and cacao nibs are commonly used in cooking to add depth and richness to dishes. Bourbon can be used to add a rich, smoky flavor to sauces and marinades, while chocolate and cacao nibs are often used to add a touch of sweetness and texture to desserts and baked goods. Marinating meats in chocolate sauce can add a unique flavor and tenderize the meat. Meats that pair well with chocolate include beef, pork, and game meats such as venison.