Father’s Day Gifts and Recipes

Grilling with the Sweet Stuff

Bourbon, chocolate, and cacao nibs are commonly used in cooking to add depth and richness to dishes. Bourbon can be used to add a rich, smoky flavor to sauces and marinades, while chocolate and cacao nibs are often used to add a touch of sweetness and texture to desserts and baked goods. Marinating meats in chocolate sauce can add a unique flavor and tenderize the meat. Meats that pair well with chocolate include beef, pork, and game meats such as venison.