Leftover Stuffing Waffle with Maple Hot Sauce

Ingredients For Waffle

Method:

  1. Preheat your waffle iron to medium-high heat. In a medium-sized bowl with a fork, mix stuffing and 2 eggs until thoroughly combined.
  2. Place a handful sized amount of the stuffing mixture in waffle maker and let it cook until golden brown and crispy.
  3. Cook for 5-10 minutes, depending on waffle maker.
  4. Serve immediately.

Maple Hot Sauce

Method:

  1. Mix equal parts, Chef Edward Lee’s Sambal Hot Sauce and Bourbon Barrel Aged Maple Syrup in a bowl.
  2. Serve immediately and refrigerate extra