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Bourbon Smoked Benedictine, made with Bourbon Smoked Sea Salt, is a cucumber and cream cheese-based spread that is delicious as a dip for crackers and vegetables, spread on a sandwich or topped on a canapé. Benedictine spread created by Kentucky native, Jennie Carter Benedict. Jeannie is famous for her cookbook, The Blue Ribbon Cook Book, issued in the early 1900s. She was also a well-known caterer and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Also, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time.Read more
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Bourbon Smoked Sea Salt and Bourbon Smoked Pepper create just the right amount of heat to keep you reaching for more. Enjoy these peanuts alongside your favorite bourbon cocktail. #eatyourbourbonAdd to cart
- Handcrafted in the USA
- Net Wt. 9 oz.
$3.00 – $18.00
Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It's an ideal choice for everything from burgers and red meat to poultry and vegetables.Select options
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- 0.5 Ounce Miniature Tin
- 5 Ounce Tin
- 18 Ounce Food Service Container
$3.00 – $18.00
Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying. Available in three sizes:Select options
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container