Product Description
$20.00
Bourbon Barrel Aged Coffee is Safai Coffee Company’s 100% Arabica beans that have been flame-roasted and aged in a bourbon barrel once used for making Kentucky Bourbon. Each batch of coffee is tested to ensure that the bean is given the perfect roast and aging time. The result is a whole bean coffee with notes of deep chocolate, caramel and bourbon. There is no alcohol content, but the rich, charred oak lends flavors of the South’s favorite dark spirit.
- Net Wt 12 oz (340g)
- Bean selection by Safai Coffee Co.
- Handcrafted in Louisville, Kentucky
- Medium Roast
Description
About Safai Coffee Company
When Mike and Medora Safai stumbled into the coffee world, they they lit a spark of passion for exploration that would soon become a driving force in their continued pursuit of perfection in the craft.
In 1998, the couple opened their first store in Louisville, Kentucky.
The 72 square foot drive-thru kiosk was a humble beginning, but it was inside of that kiosk that the Safais built a curiosity for coffee into a love for it.
Rather than forcing coffee to suit them, the Safai’s learned to understand and adapt their roasting techniques to the strengths and depths of each individual bean.
“We look forward to sharing our passion and creating a roast profile specifically for you.”
– Mike and Medora Safai
Additional information
| Weight | 1.3 lbs |
|---|---|
| Dimensions | 3.8 × 2.5 × 8 in |
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Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
Our offers
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Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky's finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
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The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods' spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky's finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor.
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Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar black pepper blended with orange peel, fennel, onion, and natural smoky flavors from Bourbon Barrel Staves. #eatyourbourbon The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend!
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A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow-smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create savory umami. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
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Seasoned with Bourbon Barrel Foods' barrel-aged and bourbon-smoked flavors; Bourbon Smoked Salt, Pepper, Paprika and Bourbon Barrel Aged Worcestershire Sauce, this Barbecue Sauce delivers rich, smoky and tangy flavors. Kentucky-grown Sorghum creates a sweet balance, while a shot of Kentucky Bourbon adds a pop to the complex sauce. Pair Bourbon Barrel Barbecue Sauce with everything from burgers, chicken and pork! #eatyourbourbon
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Bourbon Barrel Foods' Best Selling combo - Taste the quality and #eatyourbourbon! This set of naturally-brewed bourbon barrel aged sauces adds a ton of flavor to anything it touches. Kentuckyaki is Bourbon Barrel Foods version of a teriyaki sauce - keeping the flavors clean, crisp, and healthy! It's sweetened with Kentucky-grown Sorghum.
Barrel Aged Worcestershire is a kitchen essential - perfect for burgers, chili and dips. Mix it up with a little mayo for a quick and easy dipping sauce.
Bluegrass Soy Sauce is naturally brewed and aged in bourbon barrels. It's rich with flavors of charred oak and full of umami. You'll be bringing your own soy sauce to your next sushi date!
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Add to cart - 1 -Bluegrass Soy Sauce |100ml
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Floral & Citrus Forward
Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Old Forester Hummingbird Bitters are created with Old Forester Bourbon by their Master Bourbon Specialist, Jackie Zykan. Jackie's inspiration comes from the summers she spent in Missouri, where her mother's family is from. The name Hummingbird is paying tribute to Jackie's maternal grandmother, Millie. She has always adored hummingbirds and keeps multiple gardens and feeders around the house.
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