Bourbon Barrel Aged​ Coffee

Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables! Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.

Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State's finest bourbon.  This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.

• 100 ML
• Glass Bottle
• Handcrafted in Louisville, Kentucky

   

***SIGNED COPY***

EAT YOUR BOURBON Cookbook

EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes

Matt Jamie -Founder and owner of Bourbon Barrel Foods

Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook.  Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood burning fireplace. The Smoked Cinnamon Bitters is handcrafted using only all-natural ingredients, such as Bourbon Smoked Black Pepper, cedarwood black tea, wild cherry bark, clove and gentian root.  Smoked Cinnamon Bitters creates a unique spice and smoked flavor in any cocktail.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

It's chili season! Thick, hearty and warm chili is the ultimate cold weather dish. The Bourbon Barrel Chili Kit comes with all the flavor essentials for delicious Bourbon Barrel Chili. The spices in this kit are full size – enjoy creating many recipes with them. Check our recipe section for inspiration.   The Bourbon Barrel Chili Kit includes:

• Bourbon Barrel Aged Worcestershire 100ml
• Bourbon Smoked Chili Powder 2.25 Ounce Tin
• Bourbon Smoked Paprika 2.5 Ounce Tin
• Bourbon Smoked Sea Salt 5 Ounce Tin
• Bourbon Smoked Pepper 2 Ounce Tin
• Bourbon Barrel Chili Recipe Card
• Pimento Cheese Recipe Card
• Beer Cheese Recipe Card

Black Gift Box prepared for shipping.

A time-honored tradition of bite-sized appetizers hallmarks the Holiday Season. The Original Henry Bain's Famous Sauce is made with freshest ingredients and creates classic flavors that have been enjoyed for decades. The Henry Bain's Meatball recipe and product kit comes with everything you need to make our signature appetizer and many other delicious creations.   The Henry Bain's Meatball Kit includes:

• Bourbon Barrel Aged Worcestershire 100ml
• The Original Henry Bain's Famous Sauce
• Bourbon Smoked Garlic Salt 4 OZ. Tin
• Bourbon Smoked Citrus Pepper 2 OZ. Tin
• Henry Bain's Meatballs Card
• Bourbon Barrel Black Gift Box packed for shipping

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making dressing. Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique. Set includes: 1 Imperial Double Fermented Soy Sauce 100ml 1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!     

Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Bourbon Smoked Bluegrass. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.   Handcrafted Soy Sauce - Full Line (Set of 4) includes:

• Bluegrass Soy Sauce 100 ML.
• Imperial Double Fermented 100 ML.
• Bourbon Smoked Bluegrass 60 ML.
• Small Batch Bourbon Ponzu 100 ML.

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!