Product Description
$25.00
Crafted from the finest herbs and spices, then slow-smoked with bourbon barrel staves, our NEW spice set is presented in a stylish EAT YOUR BOURBON box! The Bourbon Barrel Smoked 3 Spice Blends Gift Set includes Bourbon Smoked Chili Powder, Bourbon Smoked Garlic Salt, and Bourbon Smoked Citrus Pepper. This combination is a versatile kitchen essential – use these blends to elevate the flavor of everything from fresh seasonal veggies, salads, soups, meats, and seafood.
- Handcrafted in Louisville, Kentucky
- Gift Box
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Chili Powder 2.25 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
Description
Bourbon Smoked Chili Powder
Domestically harvested and handpicked from a family owned farm in New Mexico. A bourbon smoked blend of mild chilis and spices adds a robust flavor to any dish. Its distinct smoky flavor will add a unique fiery bite to your recipes,
Bourbon Smoked Garlic Salt
Bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel, and orange peel to create a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
Bourbon Smoked Citrus Pepper
Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike.
Additional information
| Weight | .80315 lbs |
|---|---|
| Dimensions | 8.75 × 3 × 2 in |
Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
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