Bourbon Barrel Stave Chopsticks with Iron Rest

Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables! Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.

Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State's finest bourbon.  This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.

• 100 ML
• Glass Bottle
• Handcrafted in Louisville, Kentucky

   

Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood burning fireplace. The Smoked Cinnamon Bitters is handcrafted using only all-natural ingredients, such as Bourbon Smoked Black Pepper, cedarwood black tea, wild cherry bark, clove and gentian root.  Smoked Cinnamon Bitters creates a unique spice and smoked flavor in any cocktail.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

Old Forester® Salt and Pepper Tincture is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Salt and Pepper Tincture in cocktails rounds out disconnected ingredients by adding slight spice dimension as well as tames bitter notes. The Salt and Pepper Tincture is handcrafted with all-natural ingredients in Louisville, Kentucky.  

• 2 fluid ounces | 59 ml.
• Glass Bottle
• Re-sealable lid
• Dropper top
• Muted Boulevardier Recipe

Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma.  Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.

• 2 FL. OZ. | 60 ML.
• All natural and preservative free
• The dropper top is there to control the serving because of the intense flavor.
• Made in Louisville, Kentucky

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  

• Bourbon barrel aged... twice
• 3.3 FL. OZ. | 100 ML.
• Glass container
• Handcrafted in Louisville, Kentucky

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!   

Small Batch Bourbon Ponzu performs kitchen magic: it infuses your food with the flavor of soy along with the freshness of lemon. Ponzu sauce is composed of our famous Bluegrass Soy Sauce with freshly squeezed lemon juice, rice wine vinegar, bonito flakes, and bourbon. The result is a mild, sweeter sauce that is perfect for dipping or using in recipes. Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique. Set includes: 1 Small Batch Bourbon Ponzu 100ml 1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest  

Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Bourbon Smoked Bluegrass. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.   Handcrafted Soy Sauce - Full Line (Set of 4) includes:

• Bluegrass Soy Sauce 100 ML.
• Imperial Double Fermented 100 ML.
• Bourbon Smoked Bluegrass 60 ML.
• Small Batch Bourbon Ponzu 100 ML.

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!