Bourbon Barrel Stave Chopsticks with Iron Rest

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

Kentuckyaki is teriyaki sauce made Kentucky-Style. That's right, we've added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It's rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon

tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery

usage: Great marinade or dipping sauce.

Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.

Cacao Nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces. They have a chocolatey taste, but they're not quite as sweet as chocolate, which can make them more versatile. You can snack on raw cacao right out of the container, add it to trail mixes or smoothies, or use it whole or powdered in your cooking and baking. Visit our recipes section for more exciting ways to use our Bourbon Smoked Cacao Nibs.  

• Handcrafted in Louisville, Kentucky
• Superfood
• Ideal for baking, trail mixes, smoothies and snacking
• Visit our Recipes section for more great ideas.

Available in two sizes:

• 0.35 Ounce Miniature Tin
• 7 Ounce Tin

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Collect all six of these outstanding Woodford Reserve® Bitters flavors. Each bottle offers unique flavors, tested at the Woodford Reserve® distillery room to enhance cocktails, sodas, coffee and even baked goods. The set of all Six Woodford Reserve® Bourbon Barrel Aged Bitters - 59 ml (2 fl oz) - 1 each Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, Woodford Reserve® Spiced Cherry Bitters, and NEW Woodford Reserve® Peach Bitters      

Host® Whiskey FREEZE™ Cooling Cups Set of 9oz 2 Cups Insulated Silicone Band Built-in proprietary cooling gel maintains the cold temperature of your drink for hours. After just 2 hours in the freezer, the proprietary WHISKEY FREEZE Cooling Cup will keep your favorite spirit chilled for hours. This will help mute the overpowering flavor most common in cask strength whiskey and, unlike melting ice, these cups don't water down your drink.  

Floral & Citrus Forward  Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Old Forester Hummingbird Bitters are created with Old Forester Bourbon by their Master Bourbon Specialist, Jackie Zykan.  Jackie's inspiration comes from the summers she spent in Missouri, where her mother's family is from. The name Hummingbird is paying tribute to Jackie's maternal grandmother, Millie. She has always adored hummingbirds and keeps multiple gardens and feeders around the house.  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester Ruby Recipe 

Spiced Cherry and Chocolate  Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester® is known for being full of flavor, and this bitters collection is just that. The Old Forester® Bohemian Bitters are inspired by the scent of pipe tobacco. Old Forrester's Master Bourbon Specialist, Jackie Zykan, recalls a yearly tradition of her father smoking his pipe. Cherry was the tobacco of choice for the Bohemia native and an essential part of the inspiration behind the flavors in Bohemian Bitters. The Bohemian Bitters are crafted using all-natural ingredients, such as sour cherries, clove, wild cherry bark, gentian root, anise, smoked black pepper and cacao nibs.  

• 2 fluid ounces | 59 ml.
• Glass Bottle
• Re-sealable lid
• Dropper top
• Bourbon Alexander Recipe