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$14.00
Handcrafted with excellence out of bourbon barrel staves, these chopsticks are a beautiful addition to your table setting. Stunning variations in the oak from a charred barrel stave make these chopsticks unique and unlike any other utensil on the market. The iron rest is cut to size in Louisville, Kentucky. Each chopstick is a perfect weight creating an easy to hold, satisfying eating experience.
Handwash with warm water and soap. Towel dry and treat with wax or oil as you feel necessary.
SKU: BSCS
Categories: Bourbon Barrel Foods Misc., Cocktail and Barware, Featured, Gift Ideas, New Products
Additional information
Weight | .4 lbs |
---|---|
Dimensions | 10 × .25 × .25 in |
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Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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The Bourbon Barrel Foods Trucker Cap is denim with a beige mesh back. The back is adjustable.
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These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy!
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Host® Whiskey FREEZE™ Cooling Cups
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Shaken, not stirred. There is a difference between the two when it comes to cocktails. Mix classic drinks properly with this mainstay modern barware, the stainless steel Retro™ Cocktail Shaker.
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DESCRIPTION
Pour neat drinks directly over our state-of-the-art Glacier Rock® soapstone cubes to keep libations ice cold and uncut. Soapstone will neither scratch glassware nor affect the taste of your best liquors, letting you savor full-flavor spirits down to the bottom of the glass.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Bourbon Barrel Foods Set Includes:
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Baking Spice and Smoke
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