Product Description
$14.00
Handcrafted with excellence out of bourbon barrel staves, these chopsticks are a beautiful addition to your table setting. Stunning variations in the oak from a charred barrel stave make these chopsticks unique and unlike any other utensil on the market. The iron rest is cut to size in Louisville, Kentucky. Each chopstick is a perfect weight creating an easy to hold, satisfying eating experience.
Handwash with warm water and soap. Towel dry and treat with wax or oil as you feel necessary.
Additional information
| Weight | .4 lbs |
|---|---|
| Dimensions | 10 × .25 × .25 in |
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Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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DESCRIPTION
Pour neat drinks directly over our state-of-the-art Glacier Rock® soapstone cubes to keep libations ice cold and uncut. Soapstone will neither scratch glassware nor affect the taste of your best liquors, letting you savor full-flavor spirits down to the bottom of the glass.
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Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
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