Bourbon Barrel Stave Chopsticks with Iron Rest

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Host® Whiskey FREEZE™ Cooling Cups Set of 9oz 2 Cups Insulated Silicone Band Built-in proprietary cooling gel maintains the cold temperature of your drink for hours. After just 2 hours in the freezer, the proprietary WHISKEY FREEZE Cooling Cup will keep your favorite spirit chilled for hours. This will help mute the overpowering flavor most common in cask strength whiskey and, unlike melting ice, these cups don't water down your drink.  

Baking Spice and Smoke Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester® is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters are inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood-burning fireplace.  The Smoked Cinnamon Bitters were inspired by Jackie's grandmother. My grandmother’s den always had a faint smell of sooty, wood burning fireplace. She used to make “whiskey cookies” every Christmas, which as a child made you feel like you were getting away with something!  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

Professional and sturdy – A Bar essential as iconic as its eponymous drink, our professional-grade julep strainer is intrinsic to any finished bar set. Cast in gleaming stainless steel from a classic design, the tool features uniform perforation across a bowl perfectly sized to fit standard and large mixing glasses.

• Stainless steel
• Strains fruit, herbs & ice for cocktails
• Hand wash only
• Fits standard mixing glasses
• Great for any home bar