Product Description
$9.00
Originally made in Kentucky, Beer Cheese is now a famous dip or spread served warm or cold. Our Bourbon Smoked Beer Cheese takes on the Southern tradition with added flavors from Bourbon Country. Bourbon Barrel Aged Worcestershire, Bourbon Smoked Paprika, Bourbon Smoked Pepper and Bourbon Smoked Sea Salt are ingredients that make this popular spread irresistible.
PLEASE NOTE: WE ONLY SHIP OUT ALL ORDERS THAT INCLUDE BOURBON SMOKED PIMENTO CHEESE, BOURBON SMOKED BEER CHEESE, AND BOURBON SMOKED BENEDICTINE, MONDAY-WEDNESDAY.
- Keep Refrigerated.
- 8oz.
- UPS 2nd Day Air Required
Description
Ingredients: Sharp Cheddar Cheese, Garlic, Sour Cream, Bourbon Barrel Aged Worcestershire, Bourbon Smoked Paprika, Hot Sauce, Beer, Bourbon Smoked Sea Salt, Bourbon Smoked Pepper.
Manufactured for: Bourbon Barrel Foods Louisville, Kentucky 40206
Made in USA
NOTE* PRODUCT MUST SHIP UPS 2ND DAY AIR | UPS DOES NOT DELIVER TO P.O. BOXES
Additional information
| Weight | 1.55 lbs |
|---|---|
| Dimensions | 6 × 6 × 2 in |
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Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Old Forester® Salt and Pepper Saline is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Salt and Pepper Tincture in cocktails rounds out disconnected ingredients by adding slight spice dimension as well as tames bitter notes. The Salt and Pepper Tincture is handcrafted with all-natural ingredients in Louisville, Kentucky.
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