Product Description
$10.00
Bourbon Smoked Benedictine, made with Bourbon Smoked Sea Salt, is a cucumber and cream cheese-based spread that is delicious as a dip for crackers and vegetables, spread on a sandwich or topped on a canapé. Benedictine spread created by Kentucky native, Jennie Carter Benedict. Jeannie is famous for her cookbook, The Blue Ribbon Cook Book, issued in the early 1900s. She was also a well-known caterer and restaurateur. She operated a Louisville restaurant and tea room, Benedict’s, in the early 20th century. Also, Miss Benedict was the editor of the Louisville Courier-Journal’s household section for a time.
PLEASE NOTE: WE ONLY SHIP OUT ALL ORDERS THAT INCLUDE BOURBON SMOKED PIMENTO CHEESE, BOURBON SMOKED BEER CHEESE, AND BOURBON SMOKED BENEDICTINE, MONDAY-WEDNESDAY.
- Keep Refrigerated.
- 8oz.
- UPS 2nd Day Air Required
Description
Ingredients: Cucumbers, Cream Cheese, Garlic, Bourbon Smoked Sea Salt.
Manufactured for: Bourbon Barrel Foods Louisville, Kentucky 40206
Made in USA
NOTE* PRODUCT MUST SHIP UPS 2ND DAY AIR | UPS DOES NOT DELIVER TO P.O. BOXES
Additional information
| Weight | 1.55 lbs |
|---|---|
| Dimensions | 5 × 5 × 2 in |
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Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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