Bourbon Smoked Benedictine, made with Bourbon Smoked Sea Salt, is a cucumber and cream cheese-based spread that is delicious as a dip for crackers and vegetables, spread on a sandwich or topped on a canapé. Benedictine spread created by Kentucky native, Jennie Carter Benedict. Jeannie is famous for her cookbook, The Blue Ribbon Cook Book, issued in the early 1900s. She was also a well-known caterer and restaurateur. She operated a Louisville restaurant and tea room, Benedict’s, in the early 20th century. Also, Miss Benedict was the editor of the Louisville Courier-Journal’s household section for a time.
PLEASE NOTE: WE ONLY SHIP OUT ALL ORDERS THAT INCLUDE BOURBON SMOKED PIMENTO CHEESE, BOURBON SMOKED BEER CHEESE, AND BOURBON SMOKED BENEDICTINE, MONDAY-WEDNESDAY.
- Keep Refrigerated.
- UPS 2nd Day Air Required
Ingredients: Cucumbers, Cream Cheese, Garlic, Bourbon Smoked Sea Salt.
Manufactured for: Bourbon Barrel Foods Louisville, Kentucky 40206
Made in USA
NOTE* PRODUCT MUST SHIP UPS 2ND DAY AIR | UPS DOES NOT DELIVER TO P.O. BOXES
|Dimensions||5 × 5 × 2 in|
tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
usage: Great marinade or dipping sauce.Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- 0.5 Ounce Miniature Tin
- 5 Ounce Tin
- 18 Ounce Food Service Container
- 100 ML
- Glass Bottle
- Handcrafted in Louisville, Kentucky
- Bourbon Smoked Sea Salt: 5oz. Tin
- Bourbon Smoked Pepper: 2oz. Tin
- Bourbon Smoked Paprika: 2.5oz. Tin
- Ingredients: Premium black tea, sunflower petals, calendula petals, natural flavoring
- Quantity: 15 individual pyramid sachets
- Origin: China, India
- Caffeine Level: Medium
- Brewing Time: 3 - 7 minutes, Water Temperature: 212°F
- Loose Leaf tea comes in an elegant 3.5 Ounce Red and Silver Tin
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
- 4 fluid ounces | 118 ml.
- Glass Bottle
- Re-sealable lid
- Refrigerate After Opening
- Perfect Old Fashioned Recipe
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container