Bourbon Barrel Foods Bourbon Smoked Pecans

Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray. 8 fluid ounces (240 ml) Glass Jar

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky's finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice! Available in three sizes:

• 0.3 Ounce Miniature Tin
• 2 Ounce Tin
• 7.5 Ounce Food Service Container

The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods' spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky's finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor. Set includes:

• Bourbon Smoked Sea Salt: 5oz. Tin
• Bourbon Smoked Pepper: 2oz. Tin
• Bourbon Smoked Paprika: 2.5oz. Tin

 

A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow-smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create savory umami.  Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!

• Handcrafted in Louisville, Kentucky.
• Visit our recipe section for more great ideas.
• Available in three sizes:
  • 0.3 Ounce Miniature Tin
  • 4 Ounce Tin
  • 13.5 Ounce Shaker Container

We're turning up the heat with this Hot & Spicy version of a crowd- favorite – Kentuckyaki! Kentuckyaki is teriyaki sauce made Kentucky-Style and a splash of Bourbon. Hot & Spicy Kentuckyaki is naturally flavored with fresh garlic and ginger then sweetened with  Kentucky-grown sorghum. We've added red pepper to give this sauce heat! It's rich, robust and packed with umami, adding complex flavors and spice to anything it touches. Use Hot & Spicy Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon This all-natural and preservative-free sauce is delicious on all meat, poultry and seafood.  Use as a finishing sauce on vegetables as well! We are happy to announce that our Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award!!  

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  

• Bourbon barrel aged... twice
• 3.3 FL. OZ. | 100 ML.
• Glass container
• Handcrafted in Louisville, Kentucky

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!   

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.  

• Flavored with Kentucky bourbon
• 3.3 FL. OZ. | 100 ML.
• All natural and preservative free
• Glass container
• Handcrafted in Louisville, Kentucky