Bourbon Barrel Foods Bourbon Smoked Pecans

Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray. 8 fluid ounces (240 ml) Glass Jar

There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family-owned farm in New Mexico. Slow-smoked in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its' unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!

• Handcrafted in Louisville, Kentucky.
• Visit our recipe section for more great ideas

• Available in three sizes:
  • 0.3 Ounce Miniature Tin
  • 2.5 Ounce Tin
  • 7 Ounce Food Service Container

The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods' spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky's finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor. Set includes:

• Bourbon Smoked Sea Salt: 5oz. Tin
• Bourbon Smoked Pepper: 2oz. Tin
• Bourbon Smoked Paprika: 2.5oz. Tin

 

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That's Entertaining! Cocktails and Appetizers with Tim Laird, America's CEO (Chief Entertaining Officer) is an easy-to-follow guide for party planners, featuring over 100 show-stopping but simple-to-make recipes. (Tim Laird signs books!) Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it. Tim guides readers through each spirit category with interesting anecdotes and stories. He shares the history and imaginative recipes for all traditional spirits and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails. Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others. Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers. Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.

Seasoned with Bourbon Barrel Foods' barrel-aged and bourbon-smoked flavors; Bourbon Smoked Salt, Pepper, Paprika and Bourbon Barrel Aged Worcestershire Sauce, this Barbecue Sauce delivers rich, smoky and tangy flavors. Kentucky-grown Sorghum creates a sweet balance, while a shot of Kentucky Bourbon adds a pop to the complex sauce. Pair Bourbon Barrel Barbecue Sauce with everything from burgers, chicken and pork! #eatyourbourbon  

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.  

• Flavored with Kentucky bourbon
• 3.3 FL. OZ. | 100 ML.
• All natural and preservative free
• Glass container
• Handcrafted in Louisville, Kentucky

A time-honored tradition of bite-sized appetizers hallmarks the Holiday Season. The Original Henry Bain's Famous Sauce is made with freshest ingredients and creates classic flavors that have been enjoyed for decades. The Henry Bain's Meatball recipe and product kit comes with everything you need to make our signature appetizer and many other delicious creations.   The Henry Bain's Meatball Kit includes:

• Bourbon Barrel Aged Worcestershire 100ml
• The Original Henry Bain's Famous Sauce
• Bourbon Smoked Garlic Salt 4 OZ. Tin
• Bourbon Smoked Citrus Pepper 2 OZ. Tin
• Henry Bain's Meatballs Card
• Bourbon Barrel Black Gift Box packed for shipping