Product Description
$12.00
These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef’s Blend. Enjoy!
Net Wt 6 oz (170 g)
Description
Gluten Free. No egg, no wheat, no dairy.
Allergen Statement: Packaged in a facility that also processes wheat and soybeans.
Additional information
| Weight | .7 lbs |
|---|---|
| Dimensions | 5 × 6 × 1.5 in |
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Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
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Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! Check out our Ultimate Worcestershire Burger Recipe!
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Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
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Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It's an ideal choice for everything from burgers and red meat to poultry and vegetables.
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- Visit our recipe section for more great ideas.
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The Bourbon Barrel Foods Trucker Cap is denim with a beige mesh back. The back is adjustable.
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Bourbon Barrel Foods' Tucker Cap has a beige mesh back and denim bill with the Bourbon Barrel Foods stitched logo. The Trucker Cap is adjustable and comfortable.
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Bourbon Barrel Foods and Cellar Door Chocolates have teamed up and created a delicious, savory hot chocolate mix. Rich dark cocoa powder blended with raw demerara sugar and Bourbon Smoked Sea Salt creates a perfect combination of savory and salty. This mix is ideal with milk of your choice or even almond milk!
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Large round popcorn is perfectly popped then sweetened with Bourbon Smoked Sugar and finished with a sprinkling of Bourbon Smoked Togarashi. Togarashi is a perfectly balanced traditional Japanese spice blend containing chili pepper, orange peel, black & white sesame seeds, pepper, ginger, and nori. The combination of spices along with crunchy, caramel-coated clusters creates a deliciously harmonious bite.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Bourbon Barrel Foods Set Includes:
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Add to cart - 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
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- Products come in gift box prepared for shipping
Crafted from the finest herbs and spices, then slow-smoked with bourbon barrel staves, our NEW spice set is presented in a stylish EAT YOUR BOURBON box! The Bourbon Barrel Smoked 3 Spice Blends Gift Set includes Bourbon Smoked Chili Powder, Bourbon Smoked Garlic Salt, and Bourbon Smoked Citrus Pepper. This combination is a versatile kitchen essential – use these blends to elevate the flavor of everything from fresh seasonal veggies, salads, soups, meats, and seafood.
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Add to cart - Handcrafted in Louisville, Kentucky
- Gift Box
- Bourbon Smoked Garlic Salt 4 OZ. Tin
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Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
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Select options - 0.75 Ounce Miniature Tin
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Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.
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- All natural and preservative free
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