Bourbon Barrel Foods Bourbon Smoked Pecans

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

All-Natural, Vegetarian & Barrel Aged Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it does not contain anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger! (wu·stuh·shr) tasting notes: vinegar, exotic spice, bitter, sweet, umami, hints of oak usage: Great condiment for that secret ingredient! Check out our Ultimate Worcestershire Burger Recipe!

Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State's finest bourbon.  This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.

• 100 ML
• Glass Bottle
• Handcrafted in Louisville, Kentucky

   

The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods' spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky's finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor. Set includes:

• Bourbon Smoked Sea Salt: 5oz. Tin
• Bourbon Smoked Pepper: 2oz. Tin
• Bourbon Smoked Paprika: 2.5oz. Tin

 

We handpick and locally source gourmet spices, then smoke them low and slow with bourbon barrel staves.  The Miniature Trial Gift Set is a great way to experience the Bourbon Barrel Foods Bourbon Smoked Spice Blend collection.  Find out which blend you love the most with this convenient assortment. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef's Blend.

***SIGNED COPY***

EAT YOUR BOURBON Cookbook

EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes

Matt Jamie -Founder and owner of Bourbon Barrel Foods

Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.  

• Flavored with Kentucky bourbon
• 3.3 FL. OZ. | 100 ML.
• All natural and preservative free
• Glass container
• Handcrafted in Louisville, Kentucky

Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. The full line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, Bourbon Smoked Bluegrass, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.   Handcrafted Soy Sauce Gift Box- Full Line (Set of 4) includes:

• Bluegrass Soy Sauce 100 ML.
• Imperial Double Fermented 100 ML.
• Bourbon Smoked Bluegrass 60 ML.
• Small Batch Bourbon Ponzu 100 ML.
• Products are prepared for shipping inside gift box