Savor the charm of the South with our famous spreadable, dippable, irresistible, Pimento Cheese Spread. This version of pimento cheese with Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and Bourbon Barrel Aged Worcestershire and is perfect for grilled cheese sandwiches, spread on crackers or alongside fried green tomatoes.
PLEASE NOTE: WE ONLY SHIP OUT ALL ORDERS THAT INCLUDE BOURBON SMOKED PIMENTO CHEESE, BOURBON SMOKED BEER CHEESE, AND BOURBON SMOKED BENEDICTINE, MONDAY-WEDNESDAY.
- Keep Refrigerated.
- UPS 2nd Day Air Required
Ingredients: Mayonnaise, Pimentos, Red Onion, Bourbon Barrel Aged Worcestershire, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Hot Sauce, Extra Sharp Cheddar, White Cheddar Cheese.
Manufactured for: Bourbon Barrel Foods Louisville, Kentucky 40206
Made in USA
Note* Product must ship UPS 2nd DAY AIR | UPS DOES NOT deliver to P.O. Boxes
|Dimensions||6 × 2 × 2 in|
tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
usage: Great marinade or dipping sauce.Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
- 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
- 1 - Aged Worcestershire | 100ml
- 4 fluid ounces | 118 ml.
- Glass Bottle
- Re-sealable lid
- Refrigerate After Opening
- Perfect Old Fashioned Recipe
- Handcrafted in Kentucky
- Glass Jar
- 8 oz.
- All natural ingredients
It's about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.
Hair of the Dog Recipe
- 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
- 1.5 oz. of vodka or bourbon
- stir and pour over ice
- garnish optional
Large Virginia peanuts seasoned with handpicked, domestically-grown red chili peppers used in our Bourbon Smoked Chili Powder. These peanuts pack the perfect amount of flavor. Pair this crave-worthy treat with your favorite cocktail! #eatyourbourbon
Net Wt. 9 oz. | Handcrafted