Product Description
$3.00 – $15.00
Bourbon Smoked Sugar is raw demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Bourbon Smoked Sugar is perfect mixed in a spice rub or barbecue sauce and thrown on the grill, or use it with the sweet stuff – fruit crisps, pies, cookies and cocktails. #eatyourbourbon
- Visit our Recipes section for more great ideas.
- Handcrafted in Louisville, Kentucky.
- Ideal for baking, candies, Ice Cream, and Cocktails.
Available in three sizes:
- 0.5-Ounce Miniature Tin
- 10-ounce Speciality Tin
- 13-Ounce Food Service Shaker Bottle
Description
Check out this Kentucky Colonel Mint Gelato and Bourbon Smoked Sugar Cookie Sandwich recipe from The Local Palate! Even Rachael Ray loves Bourbon Smoked Sugar too!
Ingredients: smoked raw Demerara sugar
The ensuing flavors and aromas or Bourbon Smoked Sugar is incredible and adds another dimension to foods both savory and sweet. Try blending Bourbon Smoked Sugar with our Bourbon Smoked Pepper and other spices to create unique spice blends that complement a myriad of dishes. For an added treat, try sprinkled on pies, scones or cobblers. In addition, our Bourbon Smoked Sugar is perfect when muddled into an Old Fashioned cocktail, especially when paired with our Woodford Reserve Bourbon Barrel Aged Sorghum and Sassafras Bitters.
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
| Weight | 1.0375 lbs |
|---|---|
| Dimensions | N/A |
| Size | MINIATURE Tin, TIN 10 oz., FOOD SERVICE 13 oz. |
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Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
Our offers
-
Mint Julep Sugar
$3.00 – $15.00 -
Bourbon Smoked Paprika
$3.00 – $20.00
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(toh-gah-RAH-shee)
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.
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