Bluegrass Soy Sauce
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Bourbon Barrel Aged Worcestershire Sauce
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! Check out our Ultimate Worcestershire Burger Recipe!
Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a “Kentucky-styled” teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
|Dimensions||8 × 4 × 4 in|
- Bourbon Smoked Sea Salt: 5oz. Tin
- Bourbon Smoked Pepper: 2oz. Tin
- Bourbon Smoked Paprika: 2.5oz. Tin
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
- 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester River Parallel Recipe
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
- Bourbon Barrel Aged Worcestershire 100ml
- The Original Henry Bain's Famous Sauce
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
- Henry Bain's Meatballs Card
- Bourbon Barrel Black Gift Box packed for shipping
Blueberry Bourbon Cardamom Jam is produced in small batches by Joyce and Charlie of Friends Drift Inn in Pikeville, Kentucky. Made with Kentucky's premier organic blueberries grown by Brushcreek Berries, this jam has the perfect balance of bourbon and cardamom spice to enhance the natural flavors of the blueberries. Spread this versatile jam on toast and biscuits, or offer it up on cheese trays! #eatyourbourbon
- Kentucky Grown | Appalachia Made
- Net WT. 1 LBS. 2 OZ. (518 g.)
- Net Wt 12 oz (340g)
- Bean selection by Safai Coffee Co.
- Handcrafted in Louisville, Kentucky
- Medium Roast