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Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray. 8 fluid ounces (240 ml) Glass Jar$12.00 Add to cart
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.$8.00 – $55.00 Select options
Our Bourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies and cocktails.$3.00 – $15.00 Select options
- Visit our Recipes section for more great ideas.
- Handcrafted in Louisville, Kentucky.
- Ideal for baking, candies, Ice Cream, and Cocktails.
- 0.5 Ounce Miniature Tin
- 13 Ounce Food Service Sharker Bottle
Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State's finest bourbon. This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.$20.00 Add to cart
- 100 ML
- Glass Bottle
- Handcrafted in Louisville, Kentucky
Bourbon gains its color and flavor from aging in charred oak barrels. During the aging process, the bourbon expands in and out of the barrels, leaving behind a distinct taste. Our Bourbon Barrel Grill Wood comes from these same barrels that have been soaking up the Bluegrass State's best bourbon. This wood will add the unmistakable taste of rich, bourbon-soaked oak to your grilling. Estimated weight 3-4 pounds$20.00 Add to cart
Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend! Available in three sizes:$3.00 – $18.00 Select options
- 0.3 Ounce Miniature Tin
- 2.5 Ounce Tin
- 8.75 Ounce Food Service Container
Our Bourbon Smoked Chili Powder is domestically harvested and handpicked from a family owned farm in New Mexico. A bourbon smoked blend of mild chilis and spices adds a robust flavor to any dish. Its distinct smoky flavor will add a unique fiery bite to your recipes! Want to know more about where we get our chili powder from? Check out our blog post here!$3.00 – $18.00 Select options
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- Ideal for chili, soups, stews, meats, marinating, and vegetables
- 0.3 Ounce Miniature Tin
- 2.25 Ounce Tin
- 8.5 Ounces Food Service Container
Chef Anthony Lamas is spicing up the South! Now, in your own kitchen, you can turn up the heat with the Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee and his debut cookbook Southern Heat. In the pages of Southern Heat, experience the flavors of Lamas' highly regarded Louisville, Kentucky, restaurant, Seviche, A Latin Restaurant, where his Latin roots are blended with the best ingredients of the South to create his interpretation of Southern food. Throughout Southern Heat you'll find traditional recipes peppered with the bold flavors and textures of Latin cuisine like Nuevo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, and Macadamia-Crusted Striped Bass with Red Chile Bluegrass Soy Butter. In Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors, and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice is conveyed through stories and tips, as well as stunning photography that sets the foundation for the more than 125 inspired recipes.
Bourbon Barrel Foods and Cellar Door Chocolates have teamed up and created a delicious, savory hot chocolate mix. Rich dark cocoa powder blended with raw demerara sugar and Bourbon Smoked Sea Salt creates a perfect combination of savory and salty. This mix is ideal with milk of your choice or even almond milk!$12.00 Add to cart
Enjoy this soft tipped EAT YOUR BOURBON Bamboo Spatula! Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand during your cooking functions and the spatula tip is made of heatproof 100% food-grade silicone. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties. Close-grained Bamboo handle for strength Smooth flat handle shape offers comfort and control for multiple tasks. Designed and developed by Bourbon Barrel Foods Bamboo handle has a light brown hue which is a prefect match with most wooden accessories Spatula tip comes is a matte black finish$8.00 Add to cart
We hand pick and locally source gourmet spices, then smoke them low and slow with bourbon barrel staves. The Miniature Trial Gift Set is a great way to experience the Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Find out which blend you love the most with this convenient assortment. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef's Blend.$15.00 Add to cart
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer. Now available in a trial size jar!$3.00 – $10.00 Select options
These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy! Net Wt 6 oz (170 g)$12.00 Add to cart
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.