For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger!
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bourbon Smoked Spice Trial Set:
Bourbon Smoked Chili Powder: A bourbon smoked blend of mild chilies and spices adds a robust flavor to any dish.
Bourbon Smoked Citrus Pepper: A bourbon smoked twist on a modern classic. Bourbon Smoked Pepper blended with orange peel and fennel is biting and pungent.
Bourbon Smoked Garlic Salt: A bourbon smoked, easy to use, extremely flavorful, version of a classic spice blend. Bourbon Smoked Sea Salt blended with garlic, fennel, and orange peel creates a flavorful combination.
Bourbon Smoked Togarashi: Togarashi is a traditional Japanese pepper blend that contains seven ingredients. We bent the rules a bit. This blend is an excellent seasoning for soups, noodles, rice, potatoes, vegetables, all meats and our favorite… cheesecake!
Bourbon Smoked Chef’s Blend: combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
Bourbon Smoked Sugar: is a raw demerara sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies and cocktails.