Handcrafted Soy Sauce – Bluegrass – Bluegrass Smoked – Imperial Double Fermented – Set of 3
Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Bourbon Smoked Bluegrass. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
Handcrafted Soy Sauce – Full Line (Set of 4) includes:
- Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of the state is essential because the humidity makes for higher water content in the wheat and soy.
With the combination of non-GMO soybeans, wheat, and yeast (this is called a koji), we add limestone-filtered spring water brought in from Bardstown, Kentucky. Limestone-filtered spring water is the same water used to make Kentucky bourbon. The high mineral content of the limestone-filtered water adheres well to the yeast, ideal for fermenting the mash/koji.
By law, bourbon barrels can only be used once to age bourbon. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich oaky flavors from the charred barrels. Each barrel of Bluegrass Soy Sauce ages for one year inside the barrels until it’s pressed and the final product is bottled.
Imperial Double Fermented Soy Sauce Ingredients: water, non-GMO soybeans, wheat, salt, yeast
Umami – translated from Japanese “The 5th Flavor Sense” literally means “Deliciousness” “Yummy.”
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making dressing.
Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.
|Dimensions||2.25 x 2 x 8.25 in|
Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
- 2 FL. OZ. | 60 ML.
- All natural and preservative free
- The dropper top is there to control the serving because of the intense flavor.
- Made in Louisville, Kentucky
- Flavored with Kentucky bourbon
- 3.3 FL. OZ. | 100 ML.
- All natural and preservative free
- Glass container
- Handcrafted in Louisville, Kentucky
- Small Batch Bourbon Ponzu 100 ml.
- Chef Edward Lee's Sambal Hot Sauce 100 ml.
- Kentuckyaki 375 ml.
- Bourbon Smoked Togarashi 2 oz.
- Bourbon Smoked Chef's Blend
- Bourbon Smoked Salt and Pepper Peanuts Net Wt 9 oz.