Old Forester® Oleo-Saccharum Syrup 4 oz.
Old Forester believes that every cocktail should begin with authenticity. As America’s first bottled bourbon, Old Forester is known for being full of flavor, the Oleo- Saccharum is just that. Oleo-Saccharum is a rustic cocktail and punch ingredient which uses a cold process to pull oil from citrus peels by immersing them in sugar. Old Forester’s Oleo-Saccharum is the first of its kind on the market. This product allows one to indulge in bright citrus notes and the complex flavors of Oleo-Saccharum adds to a cocktail, without the time-consuming process of preparation. Old Forester’s Oleo-Saccharum is handcrafted with all-natural ingredients in Louisville, Kentucky.
- 4 oz. | 118 ml.
- Glass Bottle
- Re-sealable lid
- Refrigerate After Opening
- Traditional Punch Recipe
Old Forester Cocktail Provisions Oleo-Saccharum Syrup is a rustic cocktail ingredient created using a cold process to extract oil (oleo) from citrus peels by immersing them in sugar (Saccharum), adding a bright citrus flavor profile.
Ingredients: Lemon oil, sugar, lemon extract
Allergen Statement: produced in a felicity that also makes products with nuts and soy.
Old Forester is Brown-Forman’s founding brand, founded in 1870 by George Garvin Brown. Brown believed Old Forester was so pure and consistent that he sealed it, signed it, and pledged. “There is nothing better in the market.”
PLEASE SIP RESPONSIBLY.
OLD FORESTER KENTUCKY STRAIGHT BOURBON WHISKY, 43% ALC. BY VOLUME. DISTILLED & BOTTLED BY OLD FORESTER DISTILLER CO. AT LOUISVILLE IN KENTUCKY. OLD FORESTER IS A REGISTERED TRADEMARK. ©2017 BROWN-FORMAN DISTILLERS. ALL RIGHTS RESERVED.
|Dimensions||1.5 x 1.5 x 4.5 in|
Returns and Exchanges
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- 3.3 Fl. OZ. / 100 ML
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
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- 3.3 FL. OZ. | 100 ML.
- Glass container
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