Small Batch Bourbon Ponzu With Bourbon Barrel Stave Chopsticks

Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray. 8 fluid ounces (240 ml) Glass Jar

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry. (Singed by Tim Laird) Tim shares his imaginative ideas with readers for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts. Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.

That's Entertaining! Cocktails and Appetizers with Tim Laird, America's CEO (Chief Entertaining Officer) is an easy-to-follow guide for party planners, featuring over 100 show-stopping but simple-to-make recipes. (Tim Laird signs books!) Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it. Tim guides readers through each spirit category with interesting anecdotes and stories. He shares the history and imaginative recipes for all traditional spirits and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails. Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others. Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers. Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.

  Bourbon Barrel Foods Set Includes:

• 1 -Bluegrass Soy Sauce |100ml
• 1 - Kentuckyaki | 375ml
• 1 - Aged Worcestershire | 100ml

Baking Spice and Smoke Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester® is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters are inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood-burning fireplace.  The Smoked Cinnamon Bitters were inspired by Jackie's grandmother. My grandmother’s den always had a faint smell of sooty, wood burning fireplace. She used to make “whiskey cookies” every Christmas, which as a child made you feel like you were getting away with something!  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  

• Bourbon barrel aged... twice
• 3.3 FL. OZ. | 100 ML.
• Glass container
• Handcrafted in Louisville, Kentucky

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!   

Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. The full line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, Bourbon Smoked Bluegrass, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.   Handcrafted Soy Sauce Gift Box- Full Line (Set of 4) includes:

• Bluegrass Soy Sauce 100 ML.
• Imperial Double Fermented 100 ML.
• Bourbon Smoked Bluegrass 60 ML.
• Small Batch Bourbon Ponzu 100 ML.
• Products are prepared for shipping inside gift box