Small Batch Bourbon Ponzu With Bourbon Barrel Stave Chopsticks

Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray. 8 fluid ounces (240 ml) Glass Jar

Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State's finest bourbon.  This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.

• 100 ML
• Glass Bottle
• Handcrafted in Louisville, Kentucky

   

Cacao Nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces. They have a chocolatey taste, but they're not quite as sweet as chocolate, which can make them more versatile. You can snack on raw cacao right out of the container, add it to trail mixes or smoothies, or use it whole or powdered in your cooking and baking. Visit our recipes section for more exciting ways to use our Bourbon Smoked Cacao Nibs.  

• Handcrafted in Louisville, Kentucky
• Superfood
• Ideal for baking, trail mixes, smoothies and snacking
• Visit our Recipes section for more great ideas.

Available in two sizes:

• 0.35 Ounce Miniature Tin
• 7 Ounce Tin

That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry. (Singed by Tim Laird) Tim shares his imaginative ideas with readers for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts. Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.

Baking Spice and Smoke Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester® is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters are inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood-burning fireplace.  The Smoked Cinnamon Bitters were inspired by Jackie's grandmother. My grandmother’s den always had a faint smell of sooty, wood burning fireplace. She used to make “whiskey cookies” every Christmas, which as a child made you feel like you were getting away with something!  

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top
• Old Forester River Parallel Recipe

Spiced Cherry and Chocolate  Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester® is known for being full of flavor, and this bitters collection is just that. The Old Forester® Bohemian Bitters are inspired by the scent of pipe tobacco. Old Forrester's Master Bourbon Specialist, Jackie Zykan, recalls a yearly tradition of her father smoking his pipe. Cherry was the tobacco of choice for the Bohemia native and an essential part of the inspiration behind the flavors in Bohemian Bitters. The Bohemian Bitters are crafted using all-natural ingredients, such as sour cherries, clove, wild cherry bark, gentian root, anise, smoked black pepper and cacao nibs.  

• 2 fluid ounces | 59 ml.
• Glass Bottle
• Re-sealable lid
• Dropper top
• Bourbon Alexander Recipe

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.  

• Bourbon barrel aged... twice
• 3.3 FL. OZ. | 100 ML.
• Glass container
• Handcrafted in Louisville, Kentucky

Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!   

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.  

• Flavored with Kentucky bourbon
• 3.3 FL. OZ. | 100 ML.
• All natural and preservative free
• Glass container
• Handcrafted in Louisville, Kentucky