That’s Entertaining! contains over 300 pages of Tim Laird’s tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America’s most widely acclaimed photographers, Dan Dry. (Singed by Tim Laird)
Tim shares his imaginative ideas with readers for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts.
Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick’s Day, planning an intimate party for two or a Tapas Night for twenty, Tim’s simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
|Dimensions||10.5 × 8.25 × 1 in|
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
- Handcrafted in Louisville, Kentucky
- Stoneware & Co.
- Sturdy Ceramic
- Dishwasher Safe
- 2.5-inch Interior
- Eco-Jersey ™
- 50% Polyester, 38% Cotton, 12% Rayon
- Contains organic & recycled materials
- Bound self-neckband
- Blind hemstitching detail
- Garment imported, made with U.S.A. fabric by Alternative Apparel
- Runs true to size
- Bourbon Barrel Aged Worcestershire 100ml
- The Original Henry Bain's Famous Sauce
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
- Henry Bain's Meatballs Card
- Bourbon Barrel Black Gift Box packed for shipping
Bourbon Smoked Spice Snack Mix is a small-batch collection of peanuts, pretzels, sesame and corn sticks, crackers and chips that have been seasoned with Bourbon Smoked Spice! This mix is perfect for sharing at parties –– even though you may not want to! #eatyourbourbon
Net Wt. 6 oz. (171g) | Handcrafted
- Designed in Louisville, Kentucky
- 75% cotton, 22% polyester, 3% spandex
- Machine wash cold, tumble dry low
- Makes a unique Kentucky gift!
- Keep Refrigerated.
- UPS 2nd Day Air Required