Sheet Pan Salmon and Asparagus

This quick and easy sheet pan salmon recipe is ready in minutes, bursting with flavor, and a perfect weekday meal. Bourbon Smoked Chef’s Blend takes this delicious dish to the next level.

Quick and Easy!
Serves 4

For the Spiced Lemon Aioli:
1/3 cup mayo
½ Tbsp lemon juice
¼ tsp Bourbon Smoked Chef’s Blend
1 scallion, green part only, thinly sliced

for the Salmon:
4 (4-6 ounce) filets of salmon
1 pound asparagus, woody ends trimmed
3 Tbsp olive oil
1½ Tbsp Bourbon Smoked Chef’s Blend
½ tsp Bourbon Smoked Salt

Method
1. In a small bowl, whisk together the ingredients for the aioli. Set aside. Preheat the
oven to 425 degrees.

2. Cover a large, rimmed sheet pan with parchment or aluminum foil. Lay the
salmon filets on the pan and drizzle with olive oil and season each fillet with ¼
teaspoon of Chef’s Blend and a pinch of smoked salt. Place the asparagus on the
sheet pan and drizzle with about 1 tablespoon of olive oil, ½ teaspoon Chef’s Blend
and ¼ teaspoon smoked salt. Toss to evenly coat. Spread asparagus in a single layer
next to the salmon.

3. Place pan in the oven and roast for 12-15 minutes (cooking time will vary based
on the thickness of salmon). Remove from oven and serve immediately.

Bourbon Smoked Chef’s Blend

$10.00 – $20.00

Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying. Available in three sizes:

0.75 Ounce Miniature Tin
3.5 Ounce Tin
12 Ounce Food Service Container

Select options

Bourbon Smoked Sea Salt

$10.00 – $20.00

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It's an ideal choice for everything from burgers and red meat to poultry and vegetables.

Handcrafted in Louisville, Kentucky.
Visit our recipe section for more great ideas.

Available in three sizes:

0.5 Ounce Miniature Tin
5 Ounce Tin
18 Ounce Food Service Container

Select options