1 TBS baking soda
1/2 cup water
Bourbon Smoked Salt
4 TBS unsalted butter
Knead all of the dough ingredients until the dough is soft and not sticky (5 minutes). Let rise for 30 minutes. Preheat oven to 450.
Cut dough into 12 pieces and roll out into long strands. Make a loop at one end of the strand, and feed the other end through the loop to make a pretzel shape.
Microwave the baking soda and 1/2 cup water for 1 minute. Dip each pretzel in the baking soda and water mixture. Sprinkle each pretzel with Bourbon Smoked Salt. Bake for 8 minutes. Brush each pretzels with butter and enjoy while hot!