The original, 5-ingredient, barrel-aged soy sauce brewed the United States. Bluegrass Soy Sauce has received recognition and acclaim from chefs, industry experts and gourmet enthusiasts around the globe. It’s been featured on Bizarre Foods America, The Science Channel: How It’s Made as well as Southern Living, Esquire, Garden and Gun, and Food & Wine.

The original, 5-ingredient, barrel-aged soy sauce brewed the United States. Bluegrass Soy Sauce has received recognition and acclaim from chefs, industry experts and gourmet enthusiasts around the globe. It’s been featured on Bizarre Foods America, The Science Channel: How It’s Made as well as Southern Living, Esquire, Garden and Gun, and Food & Wine.
Bourbon Barrel Foods - Bluegrass Soy Sauce process infographic. Koji, Mash, Barrel Aged, Bottled in Louisville, Kentucky.

Bluegrass Soy Sauce follows a traditional Japanese recipe of only 5-ingredients, then it’s aged in bourbon barrels. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.